Homemade Chocolate Syrup

YUM !!!Looks & Sounds scrumptious!!! 🙂

An healthier option for chocolate syrup was do able! awesome! A Perfect Hershey’s Chocolate Syrup!

My kids like their chocolate milk strong. For an 8 ounce glass we add 2-3 tablespoons of syrup.

Ingredients
1  cup unsweetened cocoa powder

1 cup water

1 1/4 cup Honey

¼ tsp salt

1 tbsp vanilla extract

Dash of cinnamon (optional)

Method

Put cocoa powder, water, honey and salt in a medium saucepan.

Cook over medium heat, whisking to remove lumps and to keep from burning. Bring to a boil so it will thicken for 2-3 minutes, all the while whisking to avoid burning.

Remove from heat and allow to cool for 5-10 minutes before adding the vanilla.
Add vanilla and cinnamon if you so choose.

This will store in a fridge for up to 4 weeks… it probably won’t last that long before disappearing though.