Semiya Pudding

Quick, Easy and Delicious 😛

The pudding also makes a great breakfast. Make it less sweet and Nuts and dried fruits are toasted and added to the pudding and used for garnish.

Ingredients

Semiya/Vermicelli – 1/2 cup broken

Thick coconut milk – 2 cups or Extra if needed

Chopped Big banana/ nendra – 1 small

Sugar 2 tbsp or as required

pinch of Salt

1 crushed cardamom

Shallots chopped-2

Cashews & kismis- few

Vegetable Ghee/ Margarine- 1 tbsp

Method

Heat ghee in a pan over medium heat. When hot, saute chopped shallots until light gloden colour (Don’t burn), add cashews and cook until lightly golden on some edges (1 to 2 minutes) . Add raisins and cook until they puff up. (Now remove few golden shallots, cashews, kismis to garnish the pudding). To this slowly pour coconut milk along with broken Semiya, cook until slightly soft . Now add chopped banana, cook until it becomes soft. Then add sugar, salt, and 1 crushed cardamom. If the pudding too thick, at this point you can add the remaining milk .Turn off . Garnish with the remaining shallots, cashews, kismis and Serve hot.